Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy chocolate cupcake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.
Easy Chocolate Cupcake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Chocolate Cupcake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chocolate Cupcake:
- Get 1.5 cup all purpose flour
- Take 0.25 cup unsweetened cocoa powder
- Prepare 0.5 teaspoon baking soda
- Get 0.5 teaspoon salt
- Prepare 1 cup sugar
- Take 1 teaspoon vanilla extract
- Take 1 tablespoon apple cider vinegar or white vinegar
- Make ready 6 tablespoon vegetable oil
- Take 1 cup water
This recipe is very easy and better. Mix up these One-Bowl Easy Chocolate Cupcakes in minutes. They're moist, delicious and come out of the oven with beautiful domed tops! This Easy Chocolate Cupcake recipe is a lower sugar take on a classic dessert—but it's filled with chocolatey flavor and creamy frosting that the kids will totally love.
Steps to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! These Easy Chocolate Cupcakes both easy and delicious. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon.
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