Coconut Jollof Rice and Fried Chevon
Coconut Jollof Rice and Fried Chevon

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut jollof rice and fried chevon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jollof rice is a household staple, often accompanied by fried plantain. The Nigerian Coconut,Jollof and Fried Rice that make foreigners come back even with their last cash how to make nigerian coconut rice. Coconut Jollof rice, is the beautiful younger sister to the regular Jollof rice.

Coconut Jollof Rice and Fried Chevon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Coconut Jollof Rice and Fried Chevon is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook coconut jollof rice and fried chevon using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Coconut Jollof Rice and Fried Chevon:
  1. Take 1500 g Parboiled Rice
  2. Prepare Fried Chevon
  3. Prepare Sunflower Oil
  4. Prepare Green Peas
  5. Prepare Diced Green Pepper
  6. Take Diced Onions
  7. Take Diced Garlic
  8. Take Crushed Ginger
  9. Take All Purpose Seasoning
  10. Take Black Pepper
  11. Take Seasoning Cubes 3
  12. Get Salt1tsp
  13. Make ready Curry Masala
  14. Get Tomato Puree
  15. Get Coconut powder 1cksp

While you're waiting on the stew to fry, wash your rinse with cold water, wash. Nigerian Coconut Rice is another tasty Nigerian Rice recipe, made with a combination of coconut milk extract and spices. Learn how to cook this delicious dish. Although it looks a lot like the Nigerian Jollof Rice, it is quite different in aroma and the "coconuty" taste, isn't what you get with Jollof Rice.

Instructions to make Coconut Jollof Rice and Fried Chevon:
  1. Heat oil in a pot,add onions,ginger and garlic, stir fry for 1min on medium heat,add tomatoes puree,,seasoning cube s,fry for 2mins, add water,green peas, all purpose seasoning,curry masala,bring to boil, coconut powder,add rice(note,water must be same Level as Rice),bring to boil, adjust with salt and seasoning,if water dries, add little more till soft,add carrot before water dries, when done, add green pepper last,stir,cover for 7scs,remove from heat, plate and garnish with fried chevon,enjoy!

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.

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