Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy dark chocolate cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Dark Chocolate Cupcakes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Dark Chocolate Cupcakes is something that I have loved my entire life.
Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake Today's chocolate cupcakes are for true chocolate fans.
To begin with this particular recipe, we must prepare a few components. You can cook easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Make ready 2 cups Semi-Sweet Chocolate Chips
- Prepare 1/2 cup Salted Butter
- Take 2 tsp Vanilla Extract
- Take 1.5 cups Milk
- Get 1.5 cups All Purpose Flour
- Make ready 1.5 tsp Baking Soda
- Get 4 Eggs
- Prepare 1 package Cheesecake Flavored Instant Pudding Mix
- Get 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Here's what you'll need (Ingredients) : Ghirardelli Dark Chocolate Brownie Mix (We can. After posting my Dark Chocolate Peppermint Cupcakes earlier this week, I wanted something that wasn't a cupcake. You don't have to load your cupcake batter or frosting recipe with food coloring just to make Galaxy Cupcakes. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.
Instructions to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
Using a normal cocoa and normal dark chocolate will still yield a lovely chocolate tasting cupcake. The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make, nice and moist, and full of rich chocolate flavor. And then since it's kind of a special occasion with the wedding. These dark chocolate cupcakes are ultra chocolatey.
So that is going to wrap it up with this special food easy dark chocolate cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
