Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy chocolate chips muffins/cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great For Breakfast Time, Snack Time, Any Time. Get A Bite Of Real Chocolate Chips! Little Bites® Muffins Are The Perfect Portion of Happiness.
Easy chocolate chips muffins/cupcakes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy chocolate chips muffins/cupcakes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy chocolate chips muffins/cupcakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy chocolate chips muffins/cupcakes:
- Take 250 grams Plain flour
- Prepare 2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 2 tbsp Cocoa powder
- Take 250 ml Milk
- Take 90 ml Vegetable oil
- Prepare 1 tsp Vanilla extract
- Get 175 grams Caster sugar
- Make ready 1 large egg
- Prepare 1 Desired amount of chocolate chips
- Prepare 1 Desired amount of marshmallows
Sprinkle the tops of the unbaked muffins with the remaining mini chocolate chips (mounded in the center) and then sprinkle with coarse sugar, if desired. What do you need for these easy vegan chocolate chip cupcakes? vegan butter; oil; brown and white sugar; flax egg or egg replacer; all-purpose flour; salt; baking powder; vegan milk; vanilla extract; chocolate chips; powdered sugar; unsweetened cocoa powder; How do you make them? Grease muffin pan or fill with paper liners. In large bowl add and combine well eggs, oil, milk and vanilla.
Steps to make Easy chocolate chips muffins/cupcakes:
- Preheat oven to 200 degreesC
- Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside
- Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well
- Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist
- Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes
- For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean
- For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean
- Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows
In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips. Combine wet and dry mixtures and fold together gently until just mixed. The classic combination of peanut butter and chocolate chips shines in these fluffy and delicious cupcakes that are quick and easy to make. Line a muffin tin with paper liners. These Easy Chocolate Chip Muffins are just like mom used to make!
So that is going to wrap it up for this special food easy chocolate chips muffins/cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
