Stuffed_cabbage_in_olive_oil_pomegranate_sauce
Stuffed_cabbage_in_olive_oil_pomegranate_sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed_cabbage_in_olive_oil_pomegranate_sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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كل شي مع رباح محمد شاركو الفيديو على صفحتكم لسهولة الوصول اليه عند تطبيق الوصفة Like Comment Share ليصلك جديدنا ▓▓▓▒▒▒░░░ إشترك في قناتنا واكبس على. Pour the remaining sauce over the cabbage rolls. Trio of Stuffed Olives Marinated green olives stuffed with three different fillings: blue cheese Arrabiatta (Angry Sauce) Spicy marinara with roasted garlic, olive oil, and chili flakes. (gluten free Cheesy Penne with Meat Sauce Penne pasta smothered in our housemade meat sauce, topped with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
  1. Take 1 cabbage approximately 2 kg
  2. Prepare 1.5 cup Egyptian rice - washed and strained
  3. Get 1 large tomatoes - diced
  4. Get 1 onion - diced
  5. Take 1/2 cup parsley - chopped
  6. Take 1/2 tsp mint flakes
  7. Prepare 1/4 tsp 7 spices
  8. Take 1/4 tsp chilli powder
  9. Take 1/2 tsp salt
  10. Prepare 4 tbsp olive oil
  11. Get 4 tbsp pomegranate molasses
  12. Take 1/3 cup lemon juice

Fold in edges of leaf; roll up. Baked in the oven, with sauce on them and covered for one hour. Also cooked sausage and the rice before mixing with. Really simple to make with the same stuffed cabbage flavors you love just much easier to make and eat.

Steps to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
  1. In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside
  2. In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally
  3. Remove cabbage from boiling water, then strain. Allow to cool
  4. Separate the ribs from the leaves and arrange in the bottom of the pot for cooking
  5. Sort out the cabbage leaves based on size as desired
  6. On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll
  7. Stuff the rest of the cabbage the same way until all quantity has been used
  8. Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot
  9. Add pomegranate molasses, lemon juice and submerge with water
  10. Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking
  11. When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing
  12. Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish.
  13. Serve hot or cold as desired, next to salad and yougurt
  14. By: Bilal Attar

The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and. Cover the stuffed cabbage rolls with the remaining tomato sauce and place the filled baking dish on a sheet pan. Arrange stuffed cabbage leaves Transfer stuffed cabbage to a serving platter. Strain sauce, discarding sliced cabbage; spoon sauce over the top. The stuffed cabbage rolls dish is traditional in Greek homes made with Avgolemono sauce; it pairs the meat and rice stuffing with a tomato-based sauce.

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