Portabella Cheese Steak
Portabella Cheese Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, portabella cheese steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Portabella Cheese Steak is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Portabella Cheese Steak is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portabella Cheese Steak:
  1. Get 1 Tbsp olive oil
  2. Make ready 3 pack portabella mushroom caps
  3. Take 1 medium yellow onion, sliced
  4. Make ready 1 red bell pepper, seeded and sliced
  5. Make ready 1 tbsp low-sodium soy sauce
  6. Take 1 tbsp Worcestershire sauce
  7. Prepare 4 slices provolone cheese
  8. Take 4 brioche hamburger buns
Steps to make Portabella Cheese Steak:
  1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
  2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
  3. Move the mushrooms from the pan to a plate.
  4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
  5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
  6. Remove from heat and divide the veggies into four separate piles in the pan.
  7. Place a slice of cheese on each pile.
  8. When the cheese has melted, removed the pile and put it on a bun.

So that is going to wrap this up with this exceptional food portabella cheese steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!