Mint Chocolate Chip Brownie Ice Cream Bars
Mint Chocolate Chip Brownie Ice Cream Bars

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mint chocolate chip brownie ice cream bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mint Chocolate Chip Brownie Ice Cream Bars is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mint Chocolate Chip Brownie Ice Cream Bars is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:
  1. Take Brownie Layer
  2. Prepare 4 ounces unsweetened chocolate
  3. Make ready 1/2 cup unsalted butter
  4. Get 4 large eggs
  5. Prepare 2 cups granulated sugar
  6. Prepare 1/4 teaspoon salt
  7. Get 1 cup all purpose flour
  8. Get 1 teaspoon vanilla extract
  9. Make ready Ice Cream Layer
  10. Take 1 half gallon container of mint chicolate chip ice cream
  11. Make ready Chicolate Layer
  12. Take 1 cup heavy cream
  13. Make ready 3/4 cup semi sweet or milk chocolate chips
  14. Prepare Whipped Cream Topping
  15. Take 1 1/2 cups heavy whipping v feam
  16. Get 1/4 cup confectioner's sugar
  17. Make ready 1 teaspoon vanilla extract
  18. Make ready Garnish
  19. Get I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
Instructions to make Mint Chocolate Chip Brownie Ice Cream Bars:
  1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
  2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
  3. In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
  4. Stir in chocolate just to blend
  5. Stir in flour just until uniform in color
  6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
  8. MAKE Ice cream Layer
  9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
  10. Spread ice cream evenly over brownies in pan and place in freezer until hard
  11. Make Chocolate Layer
  12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
  13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
  14. Make Topping
  15. Whip cream until it holds its shape
  16. Add sugar and vanilla and beat until firm
  17. Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
  19. Freeze at least 3 hours before cutting Into bars

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