Easy Fudge
Easy Fudge

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy fudge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Easy Fudge is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Fudge is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy fudge using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fudge:
  1. Make ready Ingredients
  2. Prepare 1 (7 ounce) jar Marshmallow creme
  3. Take 1 1/2 cup Granulated Sugar
  4. Prepare 2/3 cup Evaporated Milk
  5. Make ready 1/4 cup Butter
  6. Get 1/4 tsp Salt
  7. Get 2 cup Milk Chocolate Chips
  8. Make ready 1 cup Semisweet Chocolate Chips
  9. Take 1/2 cup Chopped nuts (optional)
  10. Prepare 1 tsp Vanilla Extract

Turn off the heat and whisk in your vanilla extract, pour it into a pan, and boom. Weve got the best easy fudge recipes to satisfy that sweet tooth. To make this fudge, you'll start out by combining everything in a large saucepan. Then, place the saucepan over medium heat and stir the mixture continuously until it's nice and smooth.

Instructions to make Easy Fudge:
  1. Line an 8x8 inch pan with aluminum foil. Set aside.
  2. In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter, and salt. Bring to a full boil and cook for 5 minutes, stirring constantly.
  3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and nuts (if you choose)
  4. Pour into prepared pan. Chill for 2 hours, or until firm.
  5. This 5-star recipe is by Aunt Teen. Please note that you must work quickly during this recipe. Have ingredients prepared before use. Good luck and enjoy!

I suggest using a rubber spatula to scrape the bottom and sides of the saucepan so that none of the chocolate burns. COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract. SPREAD evenly into prepared baking pan.

So that’s going to wrap it up for this exceptional food easy fudge recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!