Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy chocolate chip moist cupcake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chocolate Chip Moist Cupcake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Chocolate Chip Moist Cupcake is something which I have loved my entire life.
In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan. In your home, this basic recipe for extra-moist vanilla cupcakes with chocolate chips will become a family favorite as a snack or as party desserts. Chocolate chip ins once upon a chef chocolate chip ins bakery style unbelievable chocolate chip ins gluten chocolate chip ins chocolate chip ins bakery style.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chocolate chip moist cupcake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate Chip Moist Cupcake:
- Prepare 6 tbsp Margarine (softened)
- Get 1/3 cup Caster sugar
- Take 1 large Egg
- Prepare 1/2 cup All-purpose flour
- Get 1 1/2 tbsp Cocoa powder (unsweetened)
- Make ready 1/2 tsp Baking soda
- Take 1/2 tsp Baking powder
- Prepare 1 Chocolate chips
- Get 1 Powdered sugar (icing sugar; optional)
Easy to make, and it serves a big crowd! In a large bowl or the bowl of a stand mix, add the flour, sugar, baking soda, salt, and baking powder. Your recipe for Chocolate Chip Cupcakes with Chocolate Frosting is outstanding! The Cupcakes are tender, moist, and light and the Chocolate Chips are a great addition.
Instructions to make Easy Chocolate Chip Moist Cupcake:
- Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes.
- Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand.
- Add the baking powder and baking soda. Mix thoroughly until batter is smooth.
- Using half of the mixture, spoon some on the pan.
- Put the chocolate chips on each one and cover with the other half of the batter.
- Bake for 20 minutes. The cupcakes should rise once baked.
- You may opt to sprinkle some powdered sugar on top. Serve and enjoy!
With the Chocolate Icing they are heavenly. I definitely will be using this recipe again. Thank you so much for sharing. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.
So that’s going to wrap this up for this special food easy chocolate chip moist cupcake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
