Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, graham mango float with caramel brandy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Graham Mango Float with Caramel Brandy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Graham Mango Float with Caramel Brandy is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Make ready 2 cups heavy cream
- Get 1 small can condensed milk
- Prepare 3 ripe mangoes
- Make ready 1/2 cup dark caramel or dulce de leche
- Make ready 1/8 cup brandy
- Make ready Graham crackers
Steps to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
So that is going to wrap it up for this exceptional food graham mango float with caramel brandy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
