Cabbage roll (dolma)
Cabbage roll (dolma)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage roll (dolma). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage roll (dolma) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cabbage roll (dolma) is something that I have loved my whole life.

Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. This including Assyrians, Arabs, Armenians, the Pole, and Greeks. Assyrians call this dish "Dolma't Chalama" which.

To begin with this particular recipe, we have to first prepare a few components. You can have cabbage roll (dolma) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage roll (dolma):
  1. Take 1 whole cabbage
  2. Make ready 1 cup cooked rice
  3. Prepare 1/2 kg minced meat
  4. Get 2 medium carrots finely chopped
  5. Get 1 red and 1 green bell peppers finely chopped
  6. Get 1 onion chopped, 2 cloves of garlic
  7. Take Spices(I used black pepper, curry, thyme, ginger, oregano)
  8. Make ready 2 tablespoon tomato paste
  9. Make ready 3 seasoning cubes
  10. Prepare 1 pinch salt
  11. Prepare 1 egg
  12. Get For the tomato sauce
  13. Get 3 tomatoes chopped
  14. Prepare 2 red bell peppers, 1 scotch bonnet
  15. Get 1 onion and 2 cloves of garlic
  16. Take 2 seasoning cubes, a pinch of sugar
  17. Get Curry powder and thyme

Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal. Download royalty-free Cabbage Rolls or Dolma. Stuffed cabbage leaves with minced meat, rice, vegetables and herbs in casserole. Isolated on black backround with copy space for your text.

Instructions to make Cabbage roll (dolma):
  1. Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves.
  2. In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again.
  3. Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!

I have shared a cabbage roll recipe before, but using fewer These delicious cabbage rolls are easy to make and are perfect for a cheap and cheerful, but comforting. Stuffed Cabbage Rolls Recipe - Tolma Dolma Recipe - Heghineh Cooking Show. Stuffed Cabbage Rolls How to make stuffed cabbage rolls I Heart Recipes. Dolma Roller, AUOKER Sushi Roller Meat Rolling Tool for Beginners and Children Stuffed Grape & Cabbage Leaves, Rolling Meat and Vegetable. We have many variates of dolmas - karam dolma (cabbage rolls with meat), bulgori dolma(with bell peppers), tok dolma(with grape leaves).

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