Chocolate Strawberry Ice Cream Cake Roll
Chocolate Strawberry Ice Cream Cake Roll

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate strawberry ice cream cake roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. When I say this Chocolate Strawberry Ice Cream Cake is light years ahead of those cakes.

Chocolate Strawberry Ice Cream Cake Roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Strawberry Ice Cream Cake Roll is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Make ready For Chocolate Cake Roll
  2. Make ready 1/2 cup cake flour
  3. Prepare 1/3 cup unsweetented cocoa powder
  4. Take 3/4 teaspoon baking powder
  5. Take 1/4 teaspoon salt
  6. Get 5 large eggs
  7. Prepare 1/2 teaspoon cream of tarter
  8. Make ready 3/4 cup granulated sugar, divided use
  9. Make ready 1 tablespoon sour cream
  10. Get 1 teaspoon vanilla extract
  11. Prepare confectioner's sugar for dusting
  12. Prepare For Filling
  13. Prepare about 6 cups strawberry ice cream, softened
  14. Prepare For Whipped Cream Frosting
  15. Prepare 11/2 cups cold heavy whipping cream
  16. Take 1/3 cup confectioner's sugar
  17. Take 11/2 teaspoon vanilla extract
  18. Prepare Chocolate Ganache Drizzle
  19. Take 1 ounce milk chocolate, chopped
  20. Prepare 1 ounce semi sweet chocolate, chopped
  21. Get 1 tablespoonsp heavy whipping cream

The chocolate ganache on top paired with the fresh strawberries just takes everything to a new level of decadence! This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the rolled up shape. That means no cracks, rips, or tears when you go to roll it up again with the filling inside.

Instructions to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
  2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
  3. Whisk in another bowl the flour, baking powder, cocoa powder and salt
  4. Beat egg whites and cream of tarter until foamy
  5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks
  6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
  7. Fold in flour/cocoa powder mixture until well combined
  8. Fold in egg whites in 3 additions until uniform.in color
  9. Spread evenly into prepared pan
  11. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
  15. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
  16. Carefully unroll cooled cake, carefully peel off parchment paper
  19. Fill Cake with Strawberry Ice Crea,
  20. Quickly spread softened strawberry ice cream onto cakes surface
  21. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
  22. MAKE Whipped Cream Topping
  23. Beat Cream to soft peaks
  24. Add confectioner's sugar and vanilla and beat until firm peaks form
  25. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
  26. Make Chocolate Drizzle
  27. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
  28. Drizzle over cake, freeze until set
  29. Slice andServe with fresh strawberries

Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla. Smooth each line of ice cream out, being careful not to mix the flavors. Tightly roll the cake back up, this time without the towel. Re-roll the filled cake, and place it seam-side down on a serving plate. Trim the edges for a clean appearance.

So that’s going to wrap this up with this exceptional food chocolate strawberry ice cream cake roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!