Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rainbow butter cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rainbow butter cupcakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rainbow butter cupcakes is something which I’ve loved my whole life.
Steps to make Hidden Rainbow Cupcakes. Make the tendermost delicious white cake batter using the reverse creaming method; so, butter flour and sugar all creamed together in the first step. The eggs and liquids come after.
To begin with this recipe, we have to prepare a few components. You can have rainbow butter cupcakes using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rainbow butter cupcakes:
- Get Batter
- Prepare 125 grams butter (cubed & room temparature)
- Take 1 cup sugar
- Take 2 tsp vanilla essence
- Prepare 2 large eggs
- Prepare 2 cup self raising flour
- Prepare 2/3 cup milk
- Make ready 1 tsp colouring - red, green, blue etc
Kelly's Notes: Beating the frosting in between each addition of the powdered sugar lightens the color of the frosting and will make it more white in color (rather than yellow). For the Piñata cupcakes, I have used my go-to basic vanilla cupcake recipe. The cupcakes are soft, light and deliciously springy. I cored the centres of the cupcakes and poured in oodles of sprinkles to make the piñata effect.
Instructions to make Rainbow butter cupcakes:
- Preheat oven to 180°C fan forced
- Using an electric beater, beat butter and sugar until pale, smooth and creamy
- Beat in eggs (one at a time)
- Beat in vanilla essence.
- With a spatula gradually fold in flour and milk (alternately) into the mixture.
- Separate batter and add desired colour to each batch and stir til colour is consistent.
- Add mixture into patty pan
- Bake for 20mins (depending on size of your cupcakes). Check with a skewer to see if the cakes are done. skewers should pull out clean. If there is mixture on the skewer bake for another 5mins and do another skewer check.
- When done let it cool for 5 - 10 mins.
- You can add any type of topping you want on the cup cakes. For instance: butter cream, icing sugar or chocolate ganache.
I went with a standard vanilla buttercream icing which I've tinted different shades to get the rainbow effect. step two: prepare the big frosting bag. Pipe the red frosting in a line on the plastic wrap. The recipe I used is a variation of the white chocolate buttercream and the strawberry white chocolate buttercream. I love the way that this rainbow frosting looks! I call it rainbow, some people call it tie dye icing - what you call it doesn't really matter.
So that’s going to wrap this up for this exceptional food rainbow butter cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
