Pina Colada Cupcakes
Pina Colada Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pina colada cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pina Colada Cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pina Colada Cupcakes is something that I have loved my entire life.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

To begin with this recipe, we must first prepare a few ingredients. You can have pina colada cupcakes using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Cupcakes:
  1. Take 1 and 2/3 cups all purpose flour
  2. Take 1/2 teaspoon baking powder
  3. Get 1/4 teaspoon baking soda
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1/4 cup granulated sugar
  6. Prepare 3/4 cup light brown sugar, packed
  7. Get 1/2 cup unsalted butter, melted
  8. Get 1 large egg, room temperature
  9. Take 1/2 cup pineapple juice, 100% juice
  10. Get 1/2 cup coconut milk
  11. Get 2 teaspoons vanilla extract
  12. Take 3/4 cup unsalted butter, room temperature
  13. Prepare 3 cups confectioner’s sugar
  14. Take 1/4 cup heavy cream
  15. Take 2 teaspoons vanilla extract
  16. Take 1/4 teaspoon coconut extract

There's a little bit of summer in each bite! If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting.

Steps to make Pina Colada Cupcakes:
  1. Preheat oven to 350 degrees
  2. Line muffin pan with cupcake liners
  3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
  4. In a medium sized microwave-safe bowl melt the butter
  5. Whisk in the granulated sugar, brown sugar and egg
  6. Whisk in the pineapple juice, coconut milk and vanilla extract
  7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
  8. Fill the cupcake liners 2/3 of the way full
  9. Bake for 20 minutes, until toothpick inserted in center comes out clean
  10. Cool on cooling rack completely before frosting
  11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
  12. Add the confectioner’s sugar, cream, vanilla and coconut extract
  13. Beat at high speed for 3-4 minutes
  14. Frost cooled cupcakes

Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. These Pina Colada Cupcakes are just like the cocktail but in cupcake form! Pineapple Coconut Cupcakes topped with cream cheese frosting and a cherry on top!

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