Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, barbecue boneless chicken thighs with pepper jack cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Make ready 1 package boneless chicken thighs
  2. Prepare Salt
  3. Make ready Pepper
  4. Prepare Garlic Salt
  5. Prepare Landrys Seasoning
  6. Take Your favorite barbecue sauce (I use Head Country)
  7. Prepare Pepper Jack Cheese
Steps to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

So that’s going to wrap this up for this special food barbecue boneless chicken thighs with pepper jack cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!