Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana coconut crunch cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Coconut Crunch Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Banana Coconut Crunch Cupcakes is something which I have loved my entire life.
Banana Coconut Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. These vegan banana coconut cupcakes make an indulgent dessert. Today, I'm happy to present you with a plate of pretty little vegan banana coconut cupcakes…Unfortunately, getting the recipe together wasn't as pretty and there was a lot of drama.
To get started with this particular recipe, we must first prepare a few components. You can cook banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Coconut Crunch Cupcakes:
- Take 1 1/2 cup All-purpose flour
- Take 3/4 cup Sugar
- Make ready 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Make ready 4 oz Unsalted butter (1 stick) melted and cooled
- Make ready 1 Egg
- Take 1/2 cup Milk
- Get 1 tsp Vanilla extract
- Make ready 1 Mashed banana
- Get 1 Diced banana
- Make ready 1/2 cup Granola
- Take 1/2 cup Sweetened shredded coconut plus extra for topping
Moist banana cake is topped with sweet coconut icing, flaked coconut, and a few colorful nonpareil sprinkles for an extra pop of color. Combine pecans and brown sugar in small bowl. Flourless Chocolate Banana Pudding Cakes Banana Pudding Cupcakes. Ripe bananas, crunchy walnuts and sweetened coconut yield a banana bread that is flavorful, crunchy and delicious.
Steps to make Banana Coconut Crunch Cupcakes:
- Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
- Now fold in the batter the diced bananas, granola and the coconut.
- Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!
Make yourself a loaf of banana coconut crunch bread. I will look for ones that say nothing about coconut oil. (Btw, I made the peanut butter. Banana Coconut Cupcake with Whipped Chocolate Frosting. Whole Wheat Banana Coconut Muffins Recipe. Coconut Banana Crunch Muffins a great way to use up overripe.
So that’s going to wrap it up with this special food banana coconut crunch cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
