Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin spice cupcakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Find Deals on Pumpkin Spice Cupcakes in Groceries on Amazon. Beat in the confectioners' sugar a little at a time until incorporated. Beat sugar, pumpkin, eggs and oil until well blended.
Pumpkin Spice Cupcakes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Spice Cupcakes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Get Homemade Pumpkin Pie Spice
- Prepare 3 tbsp ground cinnamon
- Make ready 2 tsp ground ginger
- Get 2 tsp nutmeg
- Get 1 1/2 tsp ground allspice
- Prepare 1 1/2 tsp ground cloves
- Get Cupcakes
- Prepare 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Get 1 (3.4 ounce) package instant vanilla pudding mix
- Make ready 1 1/2 tsp pumpkin pie spice
- Prepare 1/2 cup sour cream
- Make ready 1 cup pure pumpkin puree
- Take 1/2 cup vegetable oil
- Get 3 eggs, lightly beaten
- Prepare Cream Cheese Frosting
- Get 2 8-ounce packages of cream cheese, softened
- Take 1/2 cup (4 ounces) unsalted butter, softened
- Prepare 1 tsp pure vanilla extract
- Get 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
- Prepare 1 tbsp pure maple syrup
How to make pumpkin spice cupcakes. Whisk together the dry ingredients in a small bowl. In a separate large bowl, mix together the pumpkin, sugars, oil and eggs. Then stir the dry mixture into the wet mixture until combined.
Instructions to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
Line muffin tin with paper liners or spray with non-stick cooking spray. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Divide batter evenly among muffin cups (about two-thirds full). Pumpkin spice cupcakes are the perfect fall dessert!
So that’s going to wrap it up with this special food pumpkin spice cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
