Rich Chocolate Cupcake
Rich Chocolate Cupcake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, rich chocolate cupcake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rich Chocolate Cupcake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rich Chocolate Cupcake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rich chocolate cupcake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rich Chocolate Cupcake:
  1. Take 3/4 cup Cocoa Powder
  2. Prepare 3/4 cup hot water
  3. Get 3 cup All-purpose flour
  4. Prepare 1 tsp baking powder
  5. Get 1 tsp baking soda
  6. Make ready 1 1/2 cup butter (3 sticks)
  7. Take 2 1/4 cup sugar
  8. Prepare 4 large eggs (room temp.)
  9. Get 4 tsp vanilla extract
  10. Take 1 cup sour cream ( room temp.)
Instructions to make Rich Chocolate Cupcake:
  1. Preheat oven 350°F. Place cupcake liners in cupcake pan. In a small sauce pan whisk together the cocoa powder and hot water until smooth. Set aside.
  2. In a medium bowl whisk together flour, baking powder and baking soda set aside.
  3. In a medium sauce pan combine butter and sugar over medium heat. Heating and stirring till butter is melted. Remove mixture and transfer to electric beater with paddle attachment. Beat on medium speed for 4 to 5 min. until mixture is cool. Mix in eggs one at a time scraping down sides of bowl. Beating well after each addition. Mix in vanilla and cocoa mixture beat until incorporated. With mixer on low add dry ingredients in 2 batches alternating with sour cream until combined.
  4. Fill cupcakes 3/4 of the way full. Bake 18-20 minutes till toothpick insertion comes out clean. Rotating pan halfway through baking. Allow cupcakes to cool in pan for 5 mins. Then transfer to wire rack to cool completely.
  5. Cupcakes are frosted with a classic butter cream frosting.

So that is going to wrap it up with this exceptional food rich chocolate cupcake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!