Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, low carb bacon and egg cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Bacon and Egg Cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Low Carb Bacon and Egg Cupcakes is something which I’ve loved my whole life.
These low-carb egg muffins are perfect for meal prep breakast. I like to cook up a batch on Sundays and store them in the fridge for the remainder of the Check out my Egg White Frittata recipe here. Low-Carb Breakfast Ideas: Bacon, Egg, Cheese, and Spinach Breakfast Casserole Sous Vide Egg.
To begin with this particular recipe, we must first prepare a few components. You can have low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Bacon and Egg Cupcakes:
- Prepare 6 Turkey bacon strips
- Prepare 6 eggs
- Make ready 1/4 cup Spinach leaves
- Get 1/4 cup Shredded sharp cheddar cheese
- Make ready 1 dash Salt and pepper to taste
Expert: Mandy Mandy Curry Filmmaker: Kirk Curry. Grab our make ahead of time recipe and enjoy all week! How to Make Bacon and Egg Cups. First, place your bacon in a skillet on medium heat until it cooks through.
Instructions to make Low Carb Bacon and Egg Cupcakes:
- Preheat oven to 400°F.
- Spray muffin tin if necessary with non stick spray.
- Line sides of muffin tin with bacon strips pressing them against sides.
- Crack one egg inside each tin.
- Place 2-3 spinach leaves on top of each egg.
- Place a pinch of shredded cheddar cheese on to of each cup.
- Add salt and peeper to taste. This pic shows right to left the beginning to end.
- Put in oven for 12-18 minutes depending on desired doneness of eggs.
- When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!
Drain the fat and remove bacon. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. The holiday season is always the busiest time of the year for me. These low carb bacon egg cups are perfect to prepare in advance when you have overnight guests or family. That way you can spend more time with them in the morning instead of making breakfast.
So that’s going to wrap this up with this special food low carb bacon and egg cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
