Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dolma (cabbage roll). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dolma (Cabbage Roll) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dolma (Cabbage Roll) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dolma (cabbage roll) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dolma (Cabbage Roll):
- Get Cabbage
- Take Leftover jollof rice/ any type of Rice
- Make ready Minced meat
- Take Onions, Pepper mix
- Take Seasonings and spices
Instructions to make Dolma (Cabbage Roll):
- Boil a whole cabbage 🥬
- Spread left over rice and minced meat on each cabbage leaf, roll and clip with toothpicks
- In a new pot, fry onions and add the pepper mix and continue to fry. Season up and spice it up too. And little water to make a sauce. Arrange the cabbage rolls and sprinkle more sauce on top of it. Cook on low high for about 10 minutes.
So that is going to wrap this up with this special food dolma (cabbage roll) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
