Brad's curried scallops with black truffle goat's cheese
Brad's curried scallops with black truffle goat's cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's curried scallops with black truffle goat's cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's curried scallops with black truffle goat's cheese is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brad's curried scallops with black truffle goat's cheese is something that I have loved my whole life.

Gordon Ramsay - Truffled cream cheese. Black Truffle Burger - Grilled Cheeseburger with Homemade Truffle Mayo - COOK WITH ME. Bebber paired his dish, capesante salsa al tartufo Nero (Scallops with Black Truffle Sauce), with Luis Pato Vinhas Velhas white, noting at a dinner at Oceana, "White Portuguese wines are built for seafood." Recipe courtesy of Executive Chef Massimo Bebber of Sirio Ristorante at The Pierre, New York City.

To get started with this recipe, we have to prepare a few components. You can have brad's curried scallops with black truffle goat's cheese using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's curried scallops with black truffle goat's cheese:
  1. Prepare 1 lb sea scallops
  2. Get Curry powder, paprika, sea salt, black pepper
  3. Take 2 tbs coconut oil
  4. Take For the cous cous
  5. Take 2 cups tri color pearled cous cous
  6. Prepare 3 cups water
  7. Get 4 tsp granulated chicken bouillon
  8. Take 1 LG shallot, chopped
  9. Make ready 1 leek, sliced thin
  10. Get 1 portabello mushroom
  11. Make ready 1 tbs minced garlic
  12. Make ready 4 marinated artichoke hearts, chopped
  13. Make ready 1 tbs olive oil
  14. Take For the sauce
  15. Prepare 1/4 cup white wine vinegar
  16. Get 1/2 cup heavy cream
  17. Make ready 2 tbs flour
  18. Get 2 tsp curry powder
  19. Get to taste, Salt
  20. Get Garnish
  21. Get Lime leaves, Torn
  22. Get Black truffle infused goat cheese

Scallops with black pudding have become a Great British restaurant classic. Spoon the colcannon onto four plates and top with the black pudding, scallops and bacon. Strain a little of the Marsala sauce over each one, garnish with fresh parsley and serve. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.

Steps to make Brad's curried scallops with black truffle goat's cheese:
  1. Pat scallops dry with paper towels. Sprinkle with seasonings on both sides. Let sit 15 minutes.
  2. Remove stem of mushroom. Remove ribs gently with a spoon. Slice into thin 3 " strips. Add olive oil to a heated deep frying pan. Add shallots, leek, artichoke, mushroom, and garlic. Saute for 5-7 minutes. Add water and bouillon. Bring to a boil. Add cous cous. Reduce to a simmer covered until water is absorbed. Let sit 5 minutes.
  3. Heat another fry pan on medium high heat. Add 2 tbs coconut oil. Quickly sear scallops 90 seconds each side. Remove to a plate.
  4. Remove remaining coconut oil from frying to a coffee mug. Deglaze pan with vinegar. Let reduce until almost gone. Mix coconut oil from frying and flour. Slowly add oil mixture to the pan. Add cream and rest of sauce ingredients. Stir constantly until sauce thickens.
  5. Serve scallops over cous cous. Top with sauce. Garnish with lime leaf and goat cheese. Serve immediately. Enjoy.

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. Goat Curry with Dhal and Pilau Rice. Zucchini, Goats Cheese and Chorizo Muffin. Roasted Beetroot Risotto with Goat's Cheese and Thyme Oil. Beef Fillet with Tempura Oysters and Parsnip Puree.

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