Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy avocado egg salad sandwich: kid approved!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy avocado egg salad sandwich: kid approved! is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy avocado egg salad sandwich: kid approved! is something that I have loved my whole life.
A Classic Egg Salad Recipe Is Great By Itself Or As A Sandwich Filling. Garnish With Crunchy Lettuce Leaves And Enjoy Your Wholesome Meal. Easy avocado egg salad sandwich: kid approved! instructions.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Get 2 hard boiled eggs (cooled)
- Prepare 1/2 large avocado
- Get 1 tbsp mayonnaise
- Take 1/2 tsp salt (to taste)
- Get 1/4 tsp ground black pepper (to taste)
- Take 1/2 tsp dill (dried)
- Prepare 2 slice your favorite bread
- Get 1 dash sriracha (or your fav. hot sauce)
- Get 1 dijon mustard (I used Amora it's milder for the kiddos)
- Make ready 1 bunch of love ;-)
A kid friendly twist on the classic egg salad sammy. Hit that follow button, more recipes to come! Easy avocado egg salad sandwich: kid approved!. Avocado egg salad takes classic egg salad up a notch.
Instructions to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Layer it on toast or turn it into a sandwich recipe the entire family will love. Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school.
So that’s going to wrap this up for this exceptional food easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
