Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rescued turkey stock. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rescued Turkey Stock is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rescued Turkey Stock is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rescued turkey stock using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rescued Turkey Stock:
- Prepare 30 oz water
- Take 1 Turkey carcass mine was 18lbs
- Get 1/2 bunch fresh parsley
- Make ready 1/2 bunch fresh cilantro
- Prepare 1 bunch celery
- Get 4 onions
- Get 1 tablespoon sage
- Prepare 1 tablespoon coriander seeds
- Make ready 6 carrots
- Prepare 1 tablespoon fennel seed
- Prepare 2 tablespoons crushed bay leaves
- Make ready 1 tsp marjoram
- Take 8 cloves garlic
- Make ready 3 3 in chunks fresh ginger
Steps to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
So that’s going to wrap it up with this exceptional food rescued turkey stock recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
