Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, hot spinach and artichoke dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot spinach and artichoke dip is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hot spinach and artichoke dip is something that I have loved my entire life.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
To begin with this particular recipe, we must first prepare a few components. You can cook hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hot spinach and artichoke dip:
- Make ready 10 oz chopped frozen spinach (thawed and drained
- Prepare 1 can artichoke hearts
- Take 1 can Rotel tomatoes
- Make ready 1 salt and pepper to taste
- Take 6 clove garlic
- Get optional more garlic powder to add with salt and pepper
- Get 1 Extra virgin olive oil (enough to sauté garlic and onions)
- Get 1 cup shredded sharp cheedar cheese
- Take 1 tbsp flour
- Make ready 1/4 cup heavy cream
- Prepare 8 oz shredded parmesan
- Make ready 1 cup sour cream
- Prepare 1/4 packages Ranch powder
- Make ready 4 oz plain cream cheese
- Prepare 1 tbsp onion, chopped
To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. Kicked Up Spinach and Artichoke Dip Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties.
Instructions to make Hot spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. Add the drained spinach and artichokes. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.
So that’s going to wrap this up for this exceptional food hot spinach and artichoke dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
