Japanese Cabbage rolls
Japanese Cabbage rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Cabbage rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese Cabbage rolls is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have japanese cabbage rolls using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Cabbage rolls:
  1. Make ready For the filling
  2. Make ready 7 cabbage leaves
  3. Get 200-300 g minced pork (or beef or chicken)
  4. Make ready 2 eggs
  5. Make ready Half onion
  6. Make ready 1 medium carrot
  7. Get 2 shiitake mushrooms (optional)
  8. Get Pinch nutmeg
  9. Get Pinch salt and pepper
  10. Get 1-2 TBS Breadcrumbs (I used Okara powder)
  11. Take For the soup
  12. Get Water
  13. Make ready 1-2 bay leaf
  14. Prepare 2 maggie cubes
Instructions to make Japanese Cabbage rolls:
  1. Wash cabbage leaves and remove hard stems from the bottom.
  2. Cover with cling film and let the leaves microwaved for 3-4 mins (alternatively you can boil them) so that the leaves will get soft.
  3. Chop well all vegetables.
  4. In a bowl mix all ingredients for fillings. Season with nutmeg, salt and black pepper. Mix well till the texture gets a bit sticky. After that, divide the mixture into 7 portions.
  5. Roll it up, folding in the sides and rolling from bottom to top. Close the roll with toothpick.
  6. Place the cabbage rolls in a large pan. Pour over water and add stocks and bay leaves.
  7. Simmer them at the low heat for 30-40 mins. And serve them!
  8. ⚠️when you eat, be careful with toothpicks⚠️

So that’s going to wrap this up with this exceptional food japanese cabbage rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!