Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, choco.vanilla cupcake without microwave. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Choco.Vanilla Cupcake without Microwave is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Choco.Vanilla Cupcake without Microwave is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook choco.vanilla cupcake without microwave using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Choco.Vanilla Cupcake without Microwave:
- Get 1 cup maida
- Make ready 1/4 cup powdered sugar
- Prepare 2 tbsp Coco powder
- Take 1/3 cup Condensed milk
- Make ready 1.1/2 salted or unsalted butter stick
- Prepare Salt (if using unsalted butter)
- Make ready 2 tbsp Oil
- Make ready 2 tea spoon vanilla extract
- Make ready Chocolate syrup
- Take 2 tbsp cooking oil
- Make ready Butter scotch extract (optional)
- Get as needed Whipped cream
Besides, no cupcake ever leaves my kitchen without frosting!!! Best frosting for Chocolate Place butter and chocolate in a separate, large heatproof bowl. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. There will never be a reason to find a Hi R, If you love dark chocolate, I recommend our dark chocolate cupcakes.
Steps to make Choco.Vanilla Cupcake without Microwave:
- In a mixing bowl, add oil,butter, condensed milk and powdered sugar. mix it nicely.
- Now, Sieve all dry ingredients in the same bowl like Maida, Coco powder, baking powder, baking soda. And mix it together
- Add lukewarm milk as per the requirement to make pouring consistency better.
- Now, Add vanilla essence and butter scotch extract and give a nice mix with the spatula by using cut and fold method.
- Grease the muffins mould and transfer the batter in to mould. Tap the mould so that extra air bubbles will remove.
- Transfer all the mould into preheat cooker or oven and bake it for 20 min.
- After 20 min check with toothpick or knife it comes out clearly than it means it's ready and take it out from cooker.
- Demould all the muffins and let it cool, decorate all the muffins with whipped cream and chocolate syrup.
- Your Choco Vanilla Cupcake is ready to serve. Enjoy!
Basically any cake recipe can be made into cupcakes. In this case I have used a combination of my basic chocolate cake recipe and vanilla cake recipe, combined the two batters in each cupcake liner to make these lovely half chocolate - half vanilla cupcakes! Here is an Eggless vanilla cupcake recipe without butter (oil) and without condensed milk. It comes out super soft, spongy and moist in texture. Yes,it been months since I baked a cake in my kitchen.
So that’s going to wrap it up with this special food choco.vanilla cupcake without microwave recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
