Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg salad sandwiches for hanami bento. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Salad Sandwiches for Hanami Bento is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Egg Salad Sandwiches for Hanami Bento is something that I’ve loved my entire life.
A Classic Egg Salad Recipe Is Great By Itself Or As A Sandwich Filling. Garnish With Crunchy Lettuce Leaves And Enjoy Your Wholesome Meal. Great recipe for Egg Salad Sandwiches for Hanami Bento.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg salad sandwiches for hanami bento using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Sandwiches for Hanami Bento:
- Prepare 1 Egg
- Take 2 slice White bread (from an 8-slice loaf)
- Prepare 1 tbsp ●Mayonnaise
- Take 1 dash ●Salt and pepper
- Take 1 dash Margarine or butter
- Make ready 1 dash Mustard
Japanese sandwich usually uses crust-less white bread slices, probably from British influence. Compared to typical American egg salad sandwich, the Japanese version is very simple - there are no celery, chives or green onions. The eggs are seasoned simply with Japanese mayonnaise, salt and pepper, and sugar. Mix hard-cooked eggs, onion, celery, sweet pickle relish, mayonnaise, sour cream, dried salad seasoning, Dijon mustard, salt, sugar, and pepper in a bowl until blended.
Instructions to make Egg Salad Sandwiches for Hanami Bento:
- Hard boil the egg. Refer to. - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
- When it has cooled down slightly, peel off the shell and place the egg in a bowl. Mash with a fork and then add the ● ingredients.
- Spread a thin layer of margarine and mustard onto the bread. Top with the egg mixture.
- Place the other slice of bread on top and press down on it lightly. Cut the crusts off and then slice into 4.
- Transfer to a serving dish.
- If the bread is slightly stale, wrap in a dampened paper towel, and then with cling film, and leave in the fridge for about 30 minutes.
- I recommend using soft bread for this.
- Add lettuce leaves for crunch.
Create sandwiches by topping with remaining. Once you've made the best egg salad recipe, whipping up a dream sandwich is easy! We love a classic homemade white bread or wheat…but rye bread is also a great match!. Spoon the egg salad onto the bread and enjoy! Egg salad is one of those things that's pretty hard to mess up.
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