Simple Chocolate Cupcakes Recipe
Simple Chocolate Cupcakes Recipe

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, simple chocolate cupcakes recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire.

Simple Chocolate Cupcakes Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple Chocolate Cupcakes Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple chocolate cupcakes recipe using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Chocolate Cupcakes Recipe:
  1. Prepare 150 gms All Purpose Flour (1 1/4 cups)
  2. Get 10 gms Baking Powder (2 tspns)
  3. Prepare 50 gms Cocoa Powder (1/4 cup)
  4. Make ready 65 gms Sugar (1/3 cup)
  5. Prepare 70 gms Unsalted Butter or Margarine (1/3 cup)
  6. Get 5 ml Vanilla Essence (1 tspn)
  7. Get 2 pcs Eggs
  8. Prepare 180-190 ml Milk (appx. 3/4 cup)
  9. Get 1/4 tspn Salt (If using Margarine; don't use salt)

These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. This is the best chocolate cupcake recipe. Looking for the perfect recipe can be exhausting because there are just so many out there.

Steps to make Simple Chocolate Cupcakes Recipe:
  1. Pre-heat your oven to 350 °F or 180°C. Line a dozen (12 pcs) cupcake/muffin pan with cupcake liners and set aside.
  2. In a medium bowl, measure and sift the flour, cocoa and baking powder together then set aside (If using un-salted butter - add salt to the dry ingredients). In a small bowl, beat the eggs and essence together until mixture has bubbles; set aside.
  3. In a large bowl, measure the sugar and butter/margarine and cream until white or almost white. You can use a balloon whisk, should take about 5 – 7 minutes. You can also use an electric mixer and cream between 3 to 5 minutes.
  4. Add the egg mixture into your creamed mixture and beat for no more than 1 minute, make sure ingredients are well incorporated.
  5. Pour half the dry ingredients into your creamed mixture and start folding using a spatula. Pour the rest of the dry ingredients and add the milk gradually while folding. Make sure your batter is of a drop consistency (when you pick batter with a spatula & drop it back - it should drop within 2-3 seconds), it’s ready for baking.
  6. Spoon the batter into the cupcake liners; make sure you don’t fill past 3/4 way.
  7. Place the muffin pan into the oven, preferably the middle rack and bake for about 30 to 40 minutes or until a skewer or toothpick inserted comes out clean.
  8. Remove the muffin pan from oven, place on a shelf to cool for about 5 minutes.
  9. Remove them and place them on a tray or a cooling rack to cool completely.
  10. If you would like; you can make some cream frosting and decorate them to look pretty ^_^ Easiest way is to chill, then whip a cup (250ml) of non-dairy cream topping for about 5 - 10 minutes and then decorate your cupcakes!

Simple, easy, moist and delicious - the ultimate foolproof bake. If there's one thing that we all need in life. Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. Have you ever encountered a chocolate cake recipe that used neither eggs nor butter, but relied on vinegar and baking soda for leavening?

So that’s going to wrap this up for this special food simple chocolate cupcakes recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!