Authentic Kashmiri Tomato Paneer Recipe
Authentic Kashmiri Tomato Paneer Recipe

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, authentic kashmiri tomato paneer recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic Kashmiri Tomato Paneer Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Authentic Kashmiri Tomato Paneer Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook authentic kashmiri tomato paneer recipe using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Kashmiri Tomato Paneer Recipe:
  1. Prepare 500 gms Paneer
  2. Prepare 250 gms Tomato
  3. Make ready 200 gms Mustard oil : for frying Paneer
  4. Make ready 50 gms oil - only for the gravy
  5. Prepare 4 Laung / cloves
  6. Prepare 2 Badi elaichi / black cardamom
  7. Make ready 4 green cardamom
  8. Prepare 1/2 tsp cumin
  9. Make ready 2 Tejpata / bay leaf
  10. Make ready 1.5 tbsp Red Chilli Powder :
  11. Make ready pinch Hing
  12. Prepare 2 tbsp Saunf / fennel seeds
  13. Prepare 1 tbsp Garam masala
  14. Take 1/2 tsp Saunt
  15. Prepare 1/2 tsp Kasuri methi
  16. Make ready To taste Salt:
Instructions to make Authentic Kashmiri Tomato Paneer Recipe:
  1. PartOne: - Cut Paneer into 2.5"x 2.5"x.5 size pieces and fry, few pieces at a time. Put fried paneer in cold water. - Once Paneer is fried, keep about 3 tbsp oil in the vessel/kadhai.
  2. PartTwo: - Heat this oil and add clove, black cardamom, cumin and bay leaf. Mix well. Add chilli powder and mix it for a minute or two. - Now add hing Add about 30ml water and mix well.
  3. PartThree: - Add chopped tomato and add salt about 2 mins after the tomatoes.Mix well for 2 minutes. Now add the other masalas and cook for 5 to 7 mins till gravy is ready.The boil should come to.the surface.
  4. PartFour: - Add fried paneer and top it with Kasuri Methi. Cover with lid and cook for 3 to 4 mins. Switch off heat and let it rest for a couple of minutes.
  5. Tomato Paneer is ready. Serve hot with Steam rice.

So that’s going to wrap this up for this exceptional food authentic kashmiri tomato paneer recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!