Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mac & cheese with a twist. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mac & Cheese with a Twist is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mac & Cheese with a Twist is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mac & Cheese with a Twist:
- Take 16 oz Whipped Cream Cheese
- Make ready 8 oz Muenster Brick Cheese
- Get 8 oz Gouda Brick Cheese
- Get 16 oz Sharp Cheddar
- Get 1 can stewed tomatoes, chopped
- Make ready Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
- Make ready 1/4 lb Unsweetened Butter
- Take 32 oz Heavy Whipping Cream
- Prepare Good Sized Pinch of Garlic Powder
- Take Good Size Pinch of Thyme
- Prepare Good Sized Pinch of Black Pepper
- Get 1 1/2 lbs Noodles of Choice
- Get Panko Bread Crumbs for Topping
- Get 1-16 slice pkg of bacon
- Get 1 pkg diced ham
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Steps to make Mac & Cheese with a Twist:
- Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
- In a separate pot cook noodles according to directions on the box.
- Pre-heat oven 350 °F.
- Cook bacon and ham until crispy and golden.
- After the cheese melts add seasonings and stewed tomatoes.
- Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
- Bake for 15 mins or until bread crumbs are golden brown.
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So that is going to wrap this up for this special food mac & cheese with a twist recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
