Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thick creamy whipped mashed potatoes 🍴. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thick Creamy Whipped Mashed Potatoes 🍴 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Thick Creamy Whipped Mashed Potatoes 🍴 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook thick creamy whipped mashed potatoes 🍴 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick Creamy Whipped Mashed Potatoes 🍴:
- Make ready 8-10 gold or yellow potatoes (really should get this type of potatoes really does enhance flavor)
- Take 1 cup half n half or heavy whipping cream
- Take 1/2 stick butter
- Prepare I add salt pepper and garlic to taste at end
- Take 1 cup milk
Steps to make Thick Creamy Whipped Mashed Potatoes 🍴:
- Peel and chop potatoes and submerge in water and bring to a boil
- About 30 minutes later(a fork will be able to slice thru easily) potatoes should be tender with fork.. Drain water from pot and add milk butter and cream
- Mix on low speed with mixer
- Season with salt pepper and garlic
- Then it's done once season to your taste!
So that is going to wrap it up with this special food thick creamy whipped mashed potatoes 🍴 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
