Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, eggs benedict. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Choose from ham, smoked salmon, crabmeat. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the.
Eggs Benedict is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggs Benedict is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggs benedict using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict:
- Get For the benedict
- Take 3/4 C. or 1 1/2 sticks of unsalted butter
- Take 3 large egg yolks
- Get 1 1/2 tsp. Fresh lemon juice
- Prepare 1/4 tsp. Cayenne
- Get to taste Salt and pepper
- Take For the poached eggs:
- Make ready 1 Tbso. White distilled vinegar
- Take Sea salt
- Make ready 8 large eggs
- Prepare For the hollandaise:and assembly:
- Get 4 English muffins, split
- Get 8 slices Canadian bacon or thick-cut ham
- Get 2 Tbsp. Unsalted butter
- Make ready 1/4 C. Chopped chives or green onions
- Prepare 2 Tbsp. Chopped dill or 2 tsp. Dried dill
- Make ready to taste Salt and pepper
This had just the perfect amount of lemon (we like it very lemony). https://rightfood.net/menyu/breakfasts/benedict-eggs-hollandaise/. Eggs Benedict make any meal an elegant special occasion. This egg dish is specially great for Eggs la Benedict - Split and toast English muffins. Sautcircular pieces of cold boiled ham, place.
Instructions to make Eggs Benedict:
- Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
- Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
- Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
- Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
- Toast choice of bread in toaster or oven until golden brown.
- Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
- Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.
Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. Eggs Benedict are a wondrous weekend breakfast.
So that is going to wrap this up for this special food eggs benedict recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
