Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, eggs benedict avocado sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggs Benedict Avocado Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggs Benedict Avocado Sauce is something that I’ve loved my entire life.
Avocado Sauce Eggs Benedict. this link is to an external site that may or may not meet accessibility guidelines. A Paleo adaptation of eggs Benedict, topped off with an interesting replacement for Hollandaise. Here's a new way to serve your Paleo eggs Benedict: use a "mat" of bacon for the base in place of a muffin, and top the egg off with a generous spoonful of creamy avocado sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggs benedict avocado sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict Avocado Sauce:
- Prepare 1 Small Avacado
- Prepare 2 tsp lemon juice
- Prepare 1 tbsp mayo
- Make ready 1/2 tsp cajun seasoning
- Take 1/4 tsp garlic powder
- Prepare 1 salt and pepper to taste
- Take 1 tsp hot sauce
- Prepare 2 tbsp olive oil
Here's my low carb take on classic eggs benedict using a crispy cauliflower crepes instead of english muffins. Topped with avocado hollandaise, proscuitto, and Meanwhile, make the hollandaise sauce by melting the butter over medium heat. Add the room temperature egg yolks to a blender along with. To assemble, place roasted tomatoes on English muffins; top each tomato with an egg.
Steps to make Eggs Benedict Avocado Sauce:
- Mix and mush all ingredients together
- Throw that ish on some eggs and salami on a buttered and toasted english muffin. It f**ks.
- Store up to 3 days
- Disclaimer: I had nothing to do with making this recipe
Spoon avocado sauce over eggs and sprinkle with crumbled bacon. I always think about ordering eggs benedict when we're out for brunch, but truth is I've been disappointed too many times to take that chance. The sauce is just a blend of sour cream, lime juice, and ripe avocado with a bit of salt. And you definitely don't need to be shy when pouring it over the. Fresh avocado slices and a creamy sauce really make this classic eggs benedict recipe special.
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