Brad's smoked salmon eggs benedict
Brad's smoked salmon eggs benedict

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's smoked salmon eggs benedict. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's smoked salmon eggs benedict is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brad's smoked salmon eggs benedict is something which I’ve loved my entire life. They’re nice and they look fantastic.

One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smoked salmon eggs benedict:
  1. Make ready Small package of English muffins
  2. Get Gruyère swiss cheese
  3. Take Sliced Canadian bacon
  4. Take Poached eggs
  5. Prepare Smoked salmon
  6. Make ready Smoked paprika
  7. Get Prepared hollandaise sauce
  8. Take Roasted asparagus
  9. Make ready Chives

What makes this the best Smoked Salmon Eggs Benedict Recipe Ever: It's all things insanely delicious. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little.

Instructions to make Brad's smoked salmon eggs benedict:
  1. Toast and butter English muffins.
  2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
  3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
  4. Cover with hollandaise sauce.
  5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.

I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I've had in a while. The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict!

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