Easy Eggs Benedict
Easy Eggs Benedict

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy eggs benedict. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Eggs Benedict is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Eggs Benedict is something which I’ve loved my entire life.

Find Quick & Easy Egg Benedict Recipes To Make When You Are On-The-Go! Check Out Our Website For More Delicious Recipes & Insider Tips. Start Your Day With Our Delicious Egg Benedict.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy eggs benedict using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Easy Eggs Benedict:
  1. Get INGREDIENTS for 2 Servings
  2. Make ready 2 English Muffins
  3. Make ready Crunchy Bacon:
  4. Take 4 slices Bacon
  5. Make ready Poached Eggs:
  6. Take 2 Eggs
  7. Make ready Water (1/2 Cup X 2)
  8. Make ready 2 Egg Yolks
  9. Get Easy Hollandaise Sauce:
  10. Get 20 g Mayonnaise (about to 1 Tbsp.)
  11. Make ready 40 g Melted Butter (Salted)
  12. Get to taste Lemon Juice
  13. Prepare Ingredients for Exterior:
  14. Prepare Vegetables
  15. Prepare Black Peppers

English muffin halves are topped with Canadian bacon, poached eggs, and smothered with decadent Hollandaise sauce. The sauce is easily mixed in a blender with no double boiling necessary. This brunch classic may seem like a feat of timing best left to the pros, but our recipe helps you pull off Eggs Benedict at home. The trick to any kind of stress-free entertaining is to do as much as you can ahead.

Instructions to make Easy Eggs Benedict:
  1. English Muffins & Crunchy Bacon:
  2. Slice the English muffins in half and set aside until use.
  3. Cook 4 slices of crunchy bacon and set aside until use.
  4. Poached Egg:
  5. Add one egg to a coffee cup.
  6. Pour a half cup of water into the coffee cup to cover the egg.
  7. Microwave for 50 seconds or until the egg has solidified.
  8. Drain the water and place the egg on a kitchen towel. Set aside until use.
  9. Repeat the same operation for the second poached egg.
  10. Easy Hollandaise Sauce:
  11. Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well.
  12. Pour the melted butter into the mixture and whisk well
  13. Add a splash of lemon juice and whisk well (as you like).
  14. Assembly:
  15. Place the 2 slices of crunchy bacon on the pieces of English muffin.
  16. Place the poached egg on top.
  17. Pour the hollandaise sauce over the egg and sprinkle with black pepper.
  18. Decorate as you like. Enjoy!

About a half hour before showtime, pre-poach the eggs, whir up the hollandaise, and split the muffins. When it's time to dine, you'll play short order cook for a few minutes then. Easy Eggs Benedict Recipe Tips & Tricks. First, get out your slotted spoon and a deep pan. I prefer a pan, as the lack of depth seems to help keep the eggs together better.

So that’s going to wrap this up for this exceptional food easy eggs benedict recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!