Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggs benedict (minnesota style)!!!!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggs Benedict is an American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English Don't be intimidated by Eggs Benedict. We're not swirling water in a pan with white vinegar to poach these eggs, we're using an absolutely simple and.
Eggs Benedict (Minnesota style)!!!! is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggs Benedict (Minnesota style)!!!! is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook eggs benedict (minnesota style)!!!! using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict (Minnesota style)!!!!:
- Get 2 English muffins (split, toasted)
- Prepare 1 lb hamburger
- Prepare 5 strips bacon cut in half
- Prepare 8 eggs
- Make ready 1 teaspoon lemon juice
- Prepare 5 tablespoons clarified butter
- Get 1 teaspoon liquid smoke
- Get 3/4 teaspoon black pepper
- Make ready 1/4 cup white vinegar
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Toast your muffins just golden, not too crispy or it makes the Eggs Benedict hard to eat in my opinion. An easier way to make Hollandaise is in the blender. Unicorns And Mermaids Real Mermaids Mermaids And Mermen Loli Kawaii Kawaii Chibi Kawaii Cute Kawaii Style Mermaid Fairy.
Instructions to make Eggs Benedict (Minnesota style)!!!!:
- Boil 4 cups water with 1/4 cup white vinegar
- Fry bacon, drain, set aside
- Mix liquid smoke, black pepper and hamburger, make into pattys and fry
- Seperate 4 egg yolks put in small kettle on low heat add lemon juice and 1 teaspoon clarified butter. If to high of heat the yolks will cook (you dont want that) I added a little pepper and parsley to this
- With boiling water add 2 eggs carefully not to break yolks, poach
- Turn pattys so the dont burn
- Take split muffins add patty
- Add poached eggs
- Bacon and drizzle on your hollandaise
- Enjoy!
This Eggs Benedict Strata may be my new favorite. I adore eggs benedict, but this is so much easier!! You have a simple casserole made up of English muffins and Canadian bacon, doused with a mixture of milk and eggs. Refrigerate that overnight, then all you have to do is cook it up in the morning. These Mexican-style Sweet Potato Eggs Benedict start with roasted sweet potatoes rounds that are topped with roasted tomato, chunky guacamole, and poached eggs then smothered in chipotle hollandaise.
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