Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's extremely easy eggs benedict. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Big Mike teaches you how to make a healthy version of the popular breakfast dish eggs benedict. This recipe is simple, affordable, and as sexy as your. I was bored so I made this~ Enjoy this hella crappy Skit :-) maybe some of ya'll we'll enjoy it or maybe not ;-; Disclaimer: I do NOT own the music in this.
Mike's Extremely Easy Eggs Benedict is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Extremely Easy Eggs Benedict is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mike's extremely easy eggs benedict using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Extremely Easy Eggs Benedict:
- Prepare Eggs Benedict Ingredients
- Get 4 English Muffins
- Prepare 4 tbsp Butter
- Get 4 Fresh Eggs [room temp]
- Prepare 1 tsp White Distilled Vinegar
- Take 1 packages Precooked Canadian Bacon [8 pieces]
- Get 1 packages Knorr Hollandaise Sauce Mix
- Prepare 1/4 tsp Cracked Black Pepper
- Take 1/4 cup Butter
- Make ready 1 cup Milk
- Make ready 1/4 tsp Cayenne Pepper
- Take 4 tbsp Chopped Chives
- Prepare Kitchen Items Required
- Prepare 4 small Bowls Or Ramakins
- Prepare 1 Metal Slotted Spoon
- Prepare 1 Serrated Knife
- Prepare 2 small Pots
- Get 1 Whisk
Fry some Canadian bacon, flipping occasionally until both. It's also a great low-calorie way to prepare eggs—you don't need Tip if you're making eggs Benedict: The first method worked perfect for me. When you turn off the My eggs were extremely overcooked. The whites were rubbery and the yolks were harder than when.
Steps to make Mike's Extremely Easy Eggs Benedict:
- Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy.
- Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top.
- Place 2 pieces of Canadian Bacon on top of your sauce.
- Place poached egg on top of your Canadian Bacon.
- Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives.
- FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk.
- FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin.
- You can also try my 35 second poached egg recipe to save even more time. - - https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs
- Repeat for the other 2 eggs.
- TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!
Eggs Benedict is a breakfast classic that is a must to master. by Life Tastes Good is much like the traditional Eggs Benedict found on brunch menus everywhere, but it is a lower carb version incorporating cauliflower for a healthier option loaded with delicious flavor. Try this beautiful and elegant central american version of Eggs Benedict. Served on half an English muffin fried on one side in chorizo oil, topped with the finely sliced and fried chorizo, sliced avocado a perfectly poached egg, salsa, a silky hollandaise sauce and finally garnished with paprika and chili. back. Easy Eggs Benedict Recipe Tips & Tricks.
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