Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chocolate cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.
Easy Chocolate Cupcakes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Chocolate Cupcakes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chocolate cupcakes using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Cupcakes:
- Get 90 grams Cake flour
- Take 10 grams Pure cocoa powder
- Make ready 1 tsp Baking powder
- Get 40 grams Butter
- Make ready 15 grams Artificial sweetener (or 50 g of sugar)
- Get 1 Egg
- Get 60 ml Milk
- Get 30 grams Chocolate chips
They're moist, delicious and come out of the oven with beautiful domed tops! Easy Chocolate Cupcake Decorating with a full step-by-step video tutorial showing you how to make beautiful, elegant, and. This recipe comes together in a few minutes with basic pantry staples. I have a few options in case you happen not to have one ingredient or another, as well as adjustments.
Steps to make Easy Chocolate Cupcakes:
- Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃.
- Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well.
- Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more.
- Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.)
- When the mixture is no longer floury, add the chocolate chips, and mix lightly.
- Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle).
- Bake in the oven preheated to 170℃ for 15 minutes.
- And they're done.
- If you use sugar, they will look like this.
Easy Chocolate Cupcakes with Chocolate Ganache FrostingSavoring Time in the Kitchen. Easy Chocolate Cupcakes Recipe from Scratch + Rainbow Buttercream FrostingLive Love Texas. Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. These Easy Chocolate Cupcakes both easy and delicious.
So that is going to wrap it up for this exceptional food easy chocolate cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
