Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggs benedict casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Eggs Benedict Casserole. Eggs Benedict Casserole is the perfect holiday breakfast! It's brimming with salty Canadian bacon, rich eggs, hearty English muffins and it's finished off with a creamy, flavorful hollandaise sauce.
Eggs Benedict Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggs Benedict Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggs benedict casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict Casserole:
- Make ready 6 oz Canadian bacon or ham, chopped
- Get 3 English muffins, cut into 1 inch pieces
- Take 4 Eggs
- Get 1 cup 2% milk
- Take 1/2 tsp Onion powder
- Get 1/4 tsp Paprika
- Get hollandaise sauce
- Take 4 Egg yolks
- Prepare 1/2 cup Heavy whipping cream
- Make ready 2 tbsp Lemon juice
- Get 1 tsp Dijon mustard
- Get 1/2 cup Butter, melted
Eggs Benedict Casserole - Casserole Queens. Pour the egg mixture over the leeks and bake until the casserole is puffed, golden brown and just set. This Overnight Eggs Benedict Casserole couldn't be any easier or tastier! This Eggs Benedict Casserole will knock your socks off!
Steps to make Eggs Benedict Casserole:
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
- Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO
With creamy hollandaise, and a savory English muffin casserole, enjoy this easy and flavorful dish topped with ham. Wash and chop the ends off of the eggplant. Dice up the eggplant then place in a well-greased casserole dish. Overnight eggs benedict casserole is my solution to wanting to serve eggs benedict at brunch but not wanting to be standing over the stove poaching eggs. This Eggs Benedict Casserole is an easier and just as delicious eggs benedict recipe that you can make for breakfast!
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