Eggs Benedict
Eggs Benedict

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, eggs benedict. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Eggs Benedict is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggs Benedict is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggs benedict using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggs Benedict:
  1. Get 6 oz butter
  2. Prepare 2 eggs
  3. Get 2 egg yolks
  4. Make ready 2 tsp cold water
  5. Get 2 tsp lemon juice
  6. Get 1 salt & pepper to taste
  7. Make ready 1 cayenne pepper to taste
  8. Take 1 english muffin split
  9. Make ready 2 sausage patties or canadian bacon
  10. Make ready 2 tbsp white vinegar

It was popularized in New York City. There are conflicting accounts as to the origin of eggs Benedict.. Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key.

Steps to make Eggs Benedict:
  1. To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
  2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
  3. Add and cook the canadian bacon or sausage. Remove and top the muffin halves.
  4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
  5. Add eggs one at a time until poached about 3 minutes.
  6. place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce.

First, you'll want to make your hollandaise. While intimidating in theory, the process is a lot like making mayonnaise. If the emulsion is stable, it won't break, even when held at room temperature. Heat over very low heat, stirring constantly with wire whisk, until butter is melted. Fresh eggs - use the freshest eggs possible, it will really make a difference in less white spreading.; White vinegar - this helps the eggs set faster when added to the water for boiling.; English muffins - what would eggs Benedict be without them?; Canadian bacon - regular bacon, leftover ham or even deli ham will work great here too.

So that is going to wrap it up with this exceptional food eggs benedict recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!