Three Flavor savory cupcake
Three Flavor savory cupcake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, three flavor savory cupcake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Three Flavor savory cupcake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Three Flavor savory cupcake is something which I have loved my entire life. They are fine and they look wonderful.

Scrumptious cupcakes with flavored cream cheese icing. Festive Kiri cupcakes of indulgence that'll put smiles your family's faces. Cupcakes Three Ways aka One Recipe Three Cupcake Flavors.

To get started with this particular recipe, we have to prepare a few components. You can have three flavor savory cupcake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Three Flavor savory cupcake:
  1. Get 1 Cup all purpose flour
  2. Prepare Pinch Salt
  3. Prepare 1 Teaspoon Baking powder
  4. Get 4 Tablespoons cheese , shredded
  5. Take 75 Millilitres Milk
  6. Make ready 2 Tablespoons Butter , melted
  7. Prepare 1 egg
  8. Prepare 12 Tablespoons Cream Cheese
  9. Get 1 Tablespoon tomato paste
  10. Get 1 Tablespoon guacamole
  11. Take 1 Tablespoon Dijon Mustard

Now, I know that sprinkles don't actually add any flavor to a cake. You can never go wrong with a vanilla cupcakes or chocolate cupcakes, but you can always make them your own by adding a unique frosting recipe. Savory Fig, Goat Cheese, and Onion Cupcakes. Although they are served in cupcake liners, these pastries are anything but sweet.

Steps to make Three Flavor savory cupcake:
  1. Pre heat the oven to 200 C
  2. Mix the dry ingredients in a bowl together
  3. Whisk the wet ingredients together separately
  4. Make a small hole in the dry mix and pour the wet mix in. Stir well. if you feel your mix is a bit dry then you can add a little bit of milk to get the soft cupcake texture
  5. Add the cheese in and fold well
  6. Pour into your moulds and bake for 15 mts. Prick with toothpick to see if it comes out clean after the duration. Set aside to cool for atleast 10 minutes before you pop it out of the pan
  7. For the frostings - mix in three bowls 2 tablespoon of cream cheese + 1 table spoon of the savory (tomato paste, guacamole paste and mustard respectively). You can adjust the taste depending on how strong you want the savory taste to come out
  8. Spoon over each cupcake.
  9. Take a picture and add it here :)
  10. Then you may bite

These savory ones are as successful as those sweet cupcakes! We had some guests visiting us the other day to celebrate the birth of our little Gokturk, who is already three months old now! To make the savory flavor stand out better, I used a little curd cheese and they made a great match with corns. Breakfast for breakfast or breakfast for dinner. Either way, these savory pancakes are filled with crumbled sausage and taste great with a drizzle of maple I liked the flavor of the onion but I didn't really care for the little bits of it in the pancake.

So that is going to wrap it up with this special food three flavor savory cupcake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!