Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, eggs benedict w/ hollandaise sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Eggs Benedict w/ Hollandaise Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggs Benedict w/ Hollandaise Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook eggs benedict w/ hollandaise sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict w/ Hollandaise Sauce:
- Prepare 2 pcs Eggs
- Prepare 1/2 cup Butter
- Get 1 pc Bread
- Make ready 1 pc Ham
- Prepare 1/4 cup onion leaves
- Take 1 slice Lemon
- Take 0.36 g Salt and Pepper
Tharwat Londt, Executive Chef at Park Inn by Radisson in Cape Town, shares with us his recipe for Eggs Benedict with Hollandaise sauce. Not just for Eggs Benedict, Hollandaise sauce is delicious drizzled over many seafood and vegetable dishes including salmon and asparagus. Try making it in the microwave, on the stovetop, or even in the blender. Ingredients Needed for Eggs Benedict Sauce - Hollandaise Sauce.
Steps to make Eggs Benedict w/ Hollandaise Sauce:
- Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside
- Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside.
- To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside
- Then fry the ham in a pan until its color became light brown.
- Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve.
Egg yolks - only yolks are needed here to make a rich custard like sauce.; Heavy cream - most hollandaise recipes don't use cream but trust me it makes the creamiest most luxurious hollandaise!; Lemon juice - this adds that classic bright flavor to the sauce. Eggs Benedict consist of buttered toast (now English muffins), poachsded eggs, Canadian bacon or ham and hollandaise sauce. Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Wow, pretty darn good Hollandaise, and so simple & fool-proof.
So that’s going to wrap this up for this exceptional food eggs benedict w/ hollandaise sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
