Eggs Benedict
Eggs Benedict

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggs benedict. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggs Benedict is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggs Benedict is something that I’ve loved my entire life.

Choose from ham, smoked salmon, crabmeat. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggs benedict using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict:
  1. Get For the Hollandaise sauce
  2. Prepare 4 egg yolk
  3. Take 1 Tbsp fresh lemon juice
  4. Take 1/2 C. Unsalted butter (1stick)
  5. Get Pinch cayenne
  6. Take Pinch salt
  7. Get For the Eggs Benedict
  8. Prepare 8 slices Canadian bacon or ham
  9. Take 4 split English muffins or bagels (I use everything bagels)
  10. Prepare 2 tsp white vinegar
  11. Make ready 8 eggs or egg whites (I use egg whites)
  12. Get Salt and pepper for taste
  13. Get Hollandaise sauce from above
  14. Take Fresh chopped parsley

This had just the perfect amount of lemon (we like it very lemony). https://rightfood.net/menyu/breakfasts/benedict-eggs-hollandaise/. Eggs Benedict make any meal an elegant special occasion. This egg dish is specially great for Eggs la Benedict - Split and toast English muffins. Sautcircular pieces of cold boiled ham, place.

Instructions to make Eggs Benedict:
  1. Start with the Hollandaise sauce. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume..
  2. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl.
  3. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble.
  4. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume.
  5. Remove from heat, whisk in cayenne and salt.
  6. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.
  7. Now for the eggs Benedict.Brown the Canadian bacon in a medium skillet and toast the English muffins or bagels.
  8. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain
  9. To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley.
  10. Note: 1 whole muffin or bagel is 1 serving but I usually only use 1/2 of a muffin or bagel per serving for fewer calories and it is still filling. That's why it says 4-8 people

Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. Eggs Benedict are a wondrous weekend breakfast.

So that’s going to wrap this up for this exceptional food eggs benedict recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!