Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, masala eggs benedict. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Eggs Benedict is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Masala Eggs Benedict is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have masala eggs benedict using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masala Eggs Benedict:
- Make ready For Poaching
- Get 1 litre water
- Get 1 tbsp vinegar
- Get to taste Salt
- Prepare 2 eggs
- Get For the Masala Sauce
- Take 1 tbsp chopped onions
- Make ready 1 tsp chopped garlic
- Take 1 tbsp chopped capsicum
- Make ready to taste Salt
- Take 1 tsp tandoori masala
- Make ready 2 tbsp cream
- Take Other ingredients
- Prepare 1 pav (cut in half)
- Take 3-4 lettuce
- Get 6 tomato slices
Steps to make Masala Eggs Benedict:
- For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp.
- To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad.
So that’s going to wrap this up with this special food masala eggs benedict recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!