Egg Benedict
Egg Benedict

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg benedict. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Benedict is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg Benedict is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg benedict using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Egg Benedict:
  1. Prepare For Poached Egg
  2. Make ready 1 Egg
  3. Make ready 2 tbsp Vinegar
  4. Take as needed Water
  5. Make ready For Hollandaise Sauce
  6. Make ready 100 gm Unsalted Butter
  7. Make ready 2 Egg Yolks
  8. Get 1 tbsp Lemon Juice
  9. Get 1 tsp Mustard
  10. Make ready Other Ingredients
  11. Prepare 2 Slices Bacon
  12. Take 4 Cherry Tomatoes
  13. Take as needed Asparagus
  14. Take as needed Chives or Leeks
  15. Make ready 1 pinch Salt
  16. Make ready 1 pinch Black pepper powder
Steps to make Egg Benedict:
  1. Melt butter in a saucepan and keep aside.
  2. Add egg yolks in a bowl and place over a double boiler.
  3. Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well.
  4. Add butter slowly in egg yolk mixture mixing continuously after each addition.
  5. Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside.
  6. Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently.
  7. Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker.
  8. Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained.
  9. In a large skillet or griller pan over medium high heat, melt butter. Add canadian bacon and cook for 2 minutes on both sides or until brown.
  10. Blanch Asparagus and keep aside
  11. Sauté cherry tomatoes and keep aside
  12. Toast english muffin.
  13. Assembly
  14. Place muffin in the centre of plate. Place cooked bacon on top of english muffin and top with poached egg.
  15. Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate.
  16. Season with salt and pepper.
  17. Serve hot.

So that is going to wrap this up with this exceptional food egg benedict recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!