Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, simple eggs benedict and hollandaise sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Eggs Benedict and Hollandaise Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Simple Eggs Benedict and Hollandaise Sauce is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:
- Make ready 1 tbsp ★Plain yogurt
- Make ready 2 tbsp ★Mayonnaise
- Make ready 1/2 tsp ★Salt
- Make ready 1 dash ★Pepper
- Get 2 tbsp Lemon juice
- Take 2 tbsp Butter
- Get [Quick & Easy Eggs Benedict]
- Take 1/2 English muffins
- Get 1 Egg
- Get 100 ml Water
- Make ready 1 bacon, sliced tomato, etc. Your preferred filling
- Get [Homemade English Muffins]
- Get 1 Easy English Muffins in the Bread Maker
This recipe is easy and no-fail. Drizzle it on top of poached eggs, eggs Benedict, vegetables or several other recipes for a delicious finishing touch. Hollandaise sauce - this tried and true version is a dream come true and it's easy to make (see below for ingredients needed). Ingredients Needed for Eggs Benedict Sauce - Hollandaise Sauce Egg yolks - only yolks are needed here to make a rich custard like sauce.
Steps to make Simple Eggs Benedict and Hollandaise Sauce:
- Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
- Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
- Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
- [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
- Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
- Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
- Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
- Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.
Wow, pretty darn good Hollandaise, and so simple & fool-proof. I followed the recipe as-is for use over Eggs Benedict. Keep warm. eggs benedict Brown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler. Eggs Benedict is a brunch dish that is made by placing a slice of Canadian bacon on each half of a toasted English muffin, topping it with a poached egg and a drizzle of Hollandaise sauce. To rescue a curdled sauce, try one of the following: Whisk another egg yolk in a small bowl.
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