Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cupcakes with popcorn n caramel#mykidsfavoritecontest. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn. Here is my recipe for the stuff. These Caramel Popcorn Cupcakes are a unique and fun treat that's loaded with caramel popcorn flavour!
Cupcakes with popcorn n caramel#mykidsfavoritecontest is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cupcakes with popcorn n caramel#mykidsfavoritecontest is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cupcakes with popcorn n caramel#mykidsfavoritecontest using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cupcakes with popcorn n caramel#mykidsfavoritecontest:
- Prepare 125 g self raising flour
- Take 125 g brown sugar
- Make ready 100 g burnt butter
- Make ready 25 g butter
- Prepare 2 eggs
- Make ready 1 tbsp whole milk
- Make ready Caramel
- Make ready 100 g sugar
- Take 1/4 cup water
- Take 15 g butter
- Prepare 60 ml cream
- Get 5 ml vanilla essence
- Get 1/4 tsp salt
- Get Popcorn
- Make ready 70 g popcorn seeds
- Make ready 1 tsp oil
- Get 1 tsp butter
- Get Salt
- Prepare Whip cream strawberry flavoured
Caramel Popcorn Cupcakes, perfect for a kids' circus or baseball birthday party theme - a delicious vanilla butter cupcake with caramel buttercream. Peanut Butter Caramel Popcorn is seriously the better combo of sweet, salty, and crunchy. The football cupcakes are Chocolate cake topped with Chocolate Cream Cheese frostingand were delivered yesterday to the JV football's team team dinner. Back to decorating and baking today!
Instructions to make Cupcakes with popcorn n caramel#mykidsfavoritecontest:
- Heat the butter in a pot over medium heat cook until golden
- Let it cool for n thicken to a spreadable consistency.
- Assemble your ingredients
- In a medium bowl cream butter and sugar for 5 mins. Add the eggs,Sift in flour and bicarbonate of soda. Add in milk continue beating until well incorporated
- Scoop batter into prepared mufin tin
- Bake at 170degrees for 18-20 mins. Cool in awire rack
- Prepare the caramel
- By placing sugar and water ina sauce pan over medium heat let it cook until sugar dissolve without turning.
- Remove from heat, add cream stir constantly cook for 1 min then remove from heat add butter, essence and salt.stir until smooth. pour into a airtight container to use later.
- Popcorns: heat oil with butter in a pan,Add the popcorn seeds, cover with a lid n let pop keep shaking the pot to ensure they cook evenly. Set aside
- Prepare the whipping cream. I had leftover which I used.
- Once the cakes are cooled pipe the cream
- Hold the bottom of cupcakes roll over the popcorns they will stick on the cream
- Top with caramel. Enjoy.
Sprinkle Cake with Swiss Meringue Buttercream. Classic Vanilla Bundt Cake with Salted Caramel Drizzle. Crunchy popcorn and a rich, salted caramel icing make these irresistible. To make the icing, melt the butter in a small saucepan. And with Oscars night almost upon us, it seemed appropriate to bake them.
So that’s going to wrap it up for this exceptional food cupcakes with popcorn n caramel#mykidsfavoritecontest recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
