Cabbage Roll in Red Gravy
Cabbage Roll in Red Gravy

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage roll in red gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage Roll in Red Gravy is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cabbage Roll in Red Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage roll in red gravy using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cabbage Roll in Red Gravy:
  1. Take For Roll Stuffing
  2. Prepare 4 blanched cabbage leaves
  3. Make ready 2 blanched & peeled potatoes
  4. Prepare 1/4 cup diced carrot
  5. Prepare 1/4 cup chopped French Beans
  6. Take 1 tbsp chopped green capsicum
  7. Make ready to taste Salt
  8. Take 1/4 tsp turmeric powder
  9. Get 1 tsp coriander powder
  10. Take 1/2 tsp red chilli powder
  11. Prepare 1 tsp cumin powder
  12. Make ready 1 tsp finely chopped ginger
  13. Get 1/8 tsp asafoetodia
  14. Take 1 tbsp tomato sauce
  15. Get 1 tsp chopped coriander leaves
  16. Get 1 tsp sesame oil
  17. Make ready For Gravy
  18. Prepare 1 cup tomato puree
  19. Get 1 tsp cumin powder
  20. Prepare 1/4 tsp turmeric powder
  21. Get 1/2 tsp red chilli powder
  22. Get to taste Salt
  23. Prepare 1 tbsp tomato sauce
  24. Make ready 1 tsp butter
  25. Get 1/8 tsp asafoetodia
  26. Make ready 1 tsp chopped coriander leaves
  27. Prepare 1 tsp vinegar
  28. Take 1 tbsp corn starch
Steps to make Cabbage Roll in Red Gravy:
  1. FOR STUFFING :: Heat oil in a nonstick pan on medium flame. Add asafoetodia, saute for 10 seconds. Add ginger paste and saute for 30 seconds.
  2. Add carrot mix well and cook for a minute. Now add roughly chopped potatoes. Mix well and cook for a minute.
  3. Add turmeric powder, cumin powder & coriander powder mix well and cook.
  4. Add French Beans mix well and cook for a minute. Now add salt, cover with lid and cook on simmer for 5 minutes. Turn off the heat. Stuffing is ready to make cabbage Rolls.
  5. Take out the stuffing in a plate and cool to room temperature.
  6. HOW TO MAKE ROLLS:: Place a blanched cabbage leaf on the surface. Put spoonful of stuffing mixture on one side. Fold and roll tightly. Trim the edges. Apply this Process to make other cabbage Rolls.
  7. On medium flame, heat butter on a nonstick Tawa. Place all the cabbage roll on it and cook on each side for a minute on simmer till it turns golden brown. Cabbage Roll is ready. Keep aside.
  8. FOR GRAVY :: Heat oil in a wok on medium flame. Add asafoetodia, saute for 10 seconds then add ginger, saute and mix tomato puree.
  9. Stir continuously and cook on simmer till the oil separates from the tomato paste and becomes in mushy form.
  10. Add turmeric powder, chilli sauce and vinegar mix well. Now combine red chilli powder, cumin powder in the Gravy. Mix well and cook for 2 minutes.
  11. Now add one glass of water. Mix well, stir continously and cook for 2 minutes then add butter mix well and simmer for a minute. Turn off the heat. Keep aside.
  12. Pour gravy on a serving platter and place CABBAGE ROLL on top. Garnish with coriander leaves.

So that is going to wrap it up for this exceptional food cabbage roll in red gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!