Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my pumpkin cheesecakeš. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Pumpkin Cheesecakeš is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Pumpkin Cheesecakeš is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have my pumpkin cheesecakeš using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Pumpkin Cheesecakeš:
- Prepare Crust
- Take 2 1/2 cups graham cracker crumbs
- Get 1/2 cup melted butter
- Prepare Pumpkin Cheesecake Filling
- Prepare 3 packages cream cheese room temperature
- Make ready 1 3/4 cup pumpkin puree
- Prepare 3 eggs
- Take 2 tsp vanilla extract
- Make ready 2 tsp pumpkin pie spice
Instructions to make My Pumpkin Cheesecakeš:
- Crust: ā¢Preheat the oven to 325 degrees F and lightly grease a 9" Springform pan or line with parchment paper. Wrap a large piece of tin foil around the bottom and partially up the sides of the pan. ā¢In a medium bowl, combine graham cracker crumbs and melted butter. Press into the prepared pan and up the sides about 1 inch up the sides. Bake for 12-15 minutes or until firm and no longer moist. - ā¢When done, reduce the oven heat to 275 degrees F.
- Filling: Meanwhile, prepare your filling. In a large bowl, beat cream cheese until smooth. Add sugar and beat until combined.
- Add pumpkin, eggs, vanilla and pumpkin pie spice and beat on low until combined you don't want to incorporate too much air into the cheesecake.
- Pour into crust and smooth the top. Bake at 275 degrees F for 1 hour to 1 hour 15 minutes, or until the outer 2 inches are set but the center is still slightly jiggly.
- Turn off the oven and let sit in the warm oven for 1 hour.
- Remove from the oven and let sit for 15 minutes before carefully running a knife around the edge of the pan to loosen the cheesecake. Let cool to room temperature before chilling in the fridge completely (overnight is best!) then remove from the pan and serve with whipped cream.
So that is going to wrap it up for this special food my pumpkin cheesecakeš recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
