Cake with meringue buttercream frosting & Fondant flowers
Cake with meringue buttercream frosting & Fondant flowers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cake with meringue buttercream frosting & fondant flowers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cake with meringue buttercream frosting & Fondant flowers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cake with meringue buttercream frosting & Fondant flowers is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
  1. Take Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
  2. Make ready Sunflowers…..Fondant (sugar paste) some tools and flower cutters

Swiss meringue buttercream is a butter-based icing that starts by heating and whisking egg whites, sugar and cream of tartar together. The mix is then whipped and whipped until it cools. After that butter is added a bit at a time until a super-rich buttery frosting has formed. How long does Swiss meringue buttercream last?

Steps to make Cake with meringue buttercream frosting & Fondant flowers:
  1. Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
  2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
  3. Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
  4. I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
  5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

Be sure it is properly stored in an airtight container or a freezer bag. Is Swiss meringue buttercream safe to eat? Swiss meringue buttercream is the perfect choice for couples who want their wedding cake to have great flavor without being cloyingly sweet and heavy. It also creates cakes with a smooth finish. One hallmark of meringue buttercream is that it spreads like a dream.

So that is going to wrap this up for this exceptional food cake with meringue buttercream frosting & fondant flowers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!